A little bit of everything, made fresh every day. A complete Indian meal with your choice from our daily selection of lentils/beans, dry vegetables (sabzi) & curry/kofta, served with kebab, raita, jeera rice, freshly made bread, salad, pickle, AK’s Welcome Digestive Shot & a little mithaas.

Fresh sautéed vegetables with 8 oz kebab, avocado and optional grain-free preparation.

Savory lentils or beans served with rice.

Creamy yogurt blended with soft, fluffy rice for a refreshing and comforting traditional dish. Light, soothing, and perfect for a wholesome meal.

A savory, and sour sauce made from yogurt (curd) or buttermilk, besan (gram/chickpea flour), and spices.

Refreshing organic coconut water blended with fresh lemon for a naturally light, bright and tropical cooler.

Rich, velvety hot carob with deep roasted notes—a naturally caffeine-free alternative to hot chocolate

No Added Sugar — Creamy yogurt blended with luscious mango for a naturally sweet, refreshing Indian classic—with no added sugar.

Cool, creamy yogurt blended until smooth—choose lightly sweetened or savory with salt and traditional Indian spices.

A refreshing Indian cooler with roasted cumin, mint, lemon and aromatic spices—tangy, savory and deeply refreshing.

Pure, refreshing still spring water sourced from natural springs, offering a crisp, clean taste. Perfect for staying hydrated and complementing any meal.

Premium Italian sparkling natural mineral water with lively bubbles and a crisp, refreshing taste. An elegant, effervescent accompaniment to any meal.

Tender chicken marinated with warming Indian spices and roasted until beautifully charred.

Seasoned minced chicken with herbs and spices, roasted for a savory smoky finish.

Chicken in a fresh-herb, ginger and aromatic-spice marinade.

Green masoor lentil tikka in a fresh-herb marinade, lightly charred.

Silky, delicately spiced chicken with a rich creamy marinade and succulent finish.

Moong lentil and vegetable seekh seasoned with Indian spices.

Thinly sliced onions tossed with gram flour, herbs and aromatic Indian spices, fried until golden and crisp. Served with fresh mint-cilantro and tangy tamarind-date sauces.

Whole black urad dal(Gram Lentils) slow-cooked with aromatic spices for a rich, velvety and deeply comforting finish.

Whole green moong slow-cooked with ginger, herbs and aromatic spices for an earthy, wholesome and satisfying dal.

Black chickpeas slow-cooked with ginger and traditional Indian spices for an earthy, robust and satisfying curry.

Red kidney beans slow-cooked with ginger and aromatic Indian spices for a rich, hearty North Indian classic.

Anda(Egg) Curry is a delicious Indian dish made with boiled eggs cooked in a flavorful, spiced curry sauce. It is best enjoyed with rice, roti, or naan.

Kadi/Kadhi Pakora is a traditional Indian dish made with crispy gram flour fritters cooked in a creamy, tangy yogurt-based curry. It is full of rich flavors and spices, best enjoyed with steamed rice.

Loki (Bottle Gourd/Squash) Kofta(dumplings) Curry is a traditional Indian dish made with soft bottle gourd dumplings cooked in a flavorful, spiced curry sauce. It is delicious when served with rice, roti, or naan.

Palak Curry is a traditional Indian dish made with fresh spinach, aromatic spices, and a rich, flavorful sauce. It is best served with rice, roti, or naan.

Paneer (Indian Cottage Cheese) Curry is a delicious Indian dish made with soft cottage cheese cubes cooked in a rich, flavorful curry sauce with aromatic spices. It is best served with rice, roti, or naan.

A classic Indian curry made with tender potatoes and cauliflower, cooked with aromatic spices and herbs. A flavorful, comforting vegetarian dish that pairs perfectly with rice or Indian breads.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, fresh herbs, and aromatic Indian spices. A traditional North Indian delicacy bursting with rich, rustic flavors, perfect with roti or rice.

Fresh okra sautéed with a savory helping of onions, tomatoes, and aromatic Indian spices. A flavorful North Indian delicacy with tender vegetables and a deliciously savory taste, perfect with roti or rice.

Flaky flatbread stuffed with spiced potatoes, herbs and aromatics, then tandoor-roasted for a smoky, charred finish.

Hearty Punjabi-style layered flatbread, tandoor-roasted until golden with crisp, smoky edges and a soft, tender center.

Traditional Punjabi flatbread stuffed with a savory spiced filling, then tandoor-roasted until golden and crisp.

Soft, pillowy tandoori naan finished with a generous brush of melted butter.

Flaky flatbread stuffed with seasoned cauliflower, herbs and aromatics, then tandoor-roasted for a smoky, charred finish.

Tandoor-baked naan topped with fresh garlic and cilantro for a fragrant, savory finish.

Flaky, multi-layered flatbread, tandoor-roasted until golden with crisp, smoky edges and a soft, tender center.

Soft, light whole-wheat flatbread, freshly cooked on a hot tawa.

Soft, pillowy flatbread, freshly baked in the tandoor with lightly charred edges.

Flaky flatbread stuffed with seasoned Daikon, fresh herbs and aromatics, then tandoor-roasted for a smoky, charred finish.

Rustic whole-wheat flatbread baked in the tandoor until lightly charred, with a soft center and smoky finish.

Hearty Punjabi-style layered flatbread, tandoor-roasted until golden with crisp, smoky edges and a soft, tender center.

Fragrant basmati rice layered with tender spiced chicken, herbs and aromatic whole spices for a bold, deeply flavorful Sindhi-style biryani.

Fragrant basmati rice layered with seasonal vegetables, fresh herbs and aromatic whole spices for a colorful, flavorful classic

Fragrant basmati rice tempered with roasted cumin and aromatic spices for a light, flavorful accompaniment.

Slow-cooked carrots with warm spices, nuts and ghee, creating a rich and comforting Indian classic.

Creamy, slow-cooked milk dessert combining the richness of rabri with the comforting flavors of traditional kheer.

Creamy Bengali-style sweet yogurt topped with crumbled pinni and fresh berries for a delicious contrast of creamy, nutty and fruity flavors.